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Souther Style Cornbread Stuffing or Dressing

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Ingredients
  

  • Skillet Corn Bread
  • 7 slices oven-dried white bread
  • 1 sleeve saltine crackers
  • 8 tbls butter
  • 2 cups celery chopped
  • 1 large onion chopped
  • 7 cups chicken stock
  • 1 tsp salt
  • Freshly ground black pepper
  • 1 tsp sage optional
  • 1 tbsp GeekBone's Southern Flair Spice Mix
  • 5 eggs beaten

Instructions
 

  • Preheat oven to 350 degrees F.
  • 2. In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
  • 3. Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
  • 4. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Reserve 2 heaping tablespoons of this mixture for the giblet gravy.
  • 5. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes. Serve with turkey as a side dish.